Выдержка
The effect of the volume of distillate droplets and temperature of the heated wall on evaporation process was investigated. The strong influence of thermal-physical and geometrical parameters of the wall on droplet evaporation is shown. A change in the ratio of droplet diameter to the wall thickness can lead to a change in evaporation regimes. Distribution of interface temperature along the droplet length is measured. At evaporation the wall temperature under the droplet changes significantly. A new method for measurement of the droplet mass on the heated wall is presented. The regimes of droplet boiling differ significantly from pool boiling. The droplet mass is directly changed in time; evaporation is separated into several stages.
| Язык оригинала | Английский |
|---|---|
| Страницы (с-по) | 6609-6617 |
| Число страниц | 9 |
| Журнал | International Journal of Heat and Mass Transfer |
| Том | 55 |
| Номер выпуска | 23-24 |
| DOI | |
| Состояние | Опубликовано - ноя 2012 |
| Опубликовано для внешнего пользования | Да |
Отпечаток
ASJC Scopus subject areas
- Condensed Matter Physics
- Mechanical Engineering
- Fluid Flow and Transfer Processes
Цитировать
The behavior of water droplets on the heated surface. / Nakoryakov, V. E.; Misyura, S. Ya; Elistratov, S. L.
В: International Journal of Heat and Mass Transfer, Том 55, № 23-24, 11.2012, стр. 6609-6617.Результат исследований: Материалы для журнала › Статья
}
TY - JOUR
T1 - The behavior of water droplets on the heated surface
AU - Nakoryakov, V. E.
AU - Misyura, S. Ya
AU - Elistratov, S. L.
PY - 2012/11
Y1 - 2012/11
N2 - The effect of the volume of distillate droplets and temperature of the heated wall on evaporation process was investigated. The strong influence of thermal-physical and geometrical parameters of the wall on droplet evaporation is shown. A change in the ratio of droplet diameter to the wall thickness can lead to a change in evaporation regimes. Distribution of interface temperature along the droplet length is measured. At evaporation the wall temperature under the droplet changes significantly. A new method for measurement of the droplet mass on the heated wall is presented. The regimes of droplet boiling differ significantly from pool boiling. The droplet mass is directly changed in time; evaporation is separated into several stages.
AB - The effect of the volume of distillate droplets and temperature of the heated wall on evaporation process was investigated. The strong influence of thermal-physical and geometrical parameters of the wall on droplet evaporation is shown. A change in the ratio of droplet diameter to the wall thickness can lead to a change in evaporation regimes. Distribution of interface temperature along the droplet length is measured. At evaporation the wall temperature under the droplet changes significantly. A new method for measurement of the droplet mass on the heated wall is presented. The regimes of droplet boiling differ significantly from pool boiling. The droplet mass is directly changed in time; evaporation is separated into several stages.
KW - Evaporation
KW - Heat transfer crisis
KW - Leidenfrost point
KW - Nucleate boiling
KW - Water droplets
UR - http://www.scopus.com/inward/record.url?scp=84865704709&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84865704709&partnerID=8YFLogxK
U2 - 10.1016/j.ijheatmasstransfer.2012.06.069
DO - 10.1016/j.ijheatmasstransfer.2012.06.069
M3 - Article
AN - SCOPUS:84865704709
VL - 55
SP - 6609
EP - 6617
JO - International Journal of Heat and Mass Transfer
JF - International Journal of Heat and Mass Transfer
SN - 0017-9310
IS - 23-24
ER -