Study of antioxidant properties by voltammetry

E. I. Korotkova, Y. A. Karbainov, A. V. Shevchuk

Результат исследований: Материалы для журналаСтатья

73 Цитирования (Scopus)

Выдержка

A highly attractive, convenient and especially sensitive voltammetric approach for the study of antioxidant properties and determination of their activity is suggested in this work, where antioxidants are substances, which interrupt radical-chain oxidation processes in organic and inorganic molecules. The comparative analysis of the activity of well-known antioxidants such as ascorbic and citric acids, glucose, their compound solutions, some food products (green tea extract, apple vinegar) and pharmaceuticals (haemodesum, polyglucinum, Ringer solution) has been carried out. The character of the antioxidant influence on the oxygen electrochemical reduction has been investigated. Finally the use of these substances for prophylactic purposes has been recommended.

Язык оригиналаАнглийский
Страницы (с-по)56-60
Число страниц5
ЖурналJournal of Electroanalytical Chemistry
Том518
Номер выпуска1
DOI
СостояниеОпубликовано - 11 янв 2002

Отпечаток

Voltammetry
Antioxidants
Ascorbic acid
Citric acid
Citric Acid
Acetic Acid
Drug products
Ascorbic Acid
Glucose
Oxygen
Oxidation
Molecules
Pharmaceutical Preparations

ASJC Scopus subject areas

  • Analytical Chemistry
  • Chemical Engineering(all)
  • Electrochemistry

Цитировать

Study of antioxidant properties by voltammetry. / Korotkova, E. I.; Karbainov, Y. A.; Shevchuk, A. V.

В: Journal of Electroanalytical Chemistry, Том 518, № 1, 11.01.2002, стр. 56-60.

Результат исследований: Материалы для журналаСтатья

Korotkova, E. I. ; Karbainov, Y. A. ; Shevchuk, A. V. / Study of antioxidant properties by voltammetry. В: Journal of Electroanalytical Chemistry. 2002 ; Том 518, № 1. стр. 56-60.
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