Investigation of influence of friction stir welding regimes on the features of mass transfer and temperature distribution in forming welds

S. V. Astafurov, E. V. Shilko, E. A. Kolubaev, S. G. Psakhie

Результат исследования: Материалы для книги/типы отчетовМатериалы для конференции

2 Цитирования (Scopus)

Аннотация

Computer simulation by the movable cellular automaton method was performed to study the influence of friction stir welding regimes on the features of intensive mass transfer and temperature distribution in forming welded joints. The calculation results showed that there is a range of optimal values of the ratio of the angular velocity to the welding speed which provides sufficient mass transfer to form a welded joint with a minimum volume content of defects. The use of the optimal FSW regimes allows to obtain joints without significant overheating of the welded materials.

Язык оригиналаАнглийский
Заголовок главной публикацииAdvanced Materials with Hierarchical Structure for New Technologies and Reliable Structures
ИздательAmerican Institute of Physics Inc.
Том1683
ISBN (электронная версия)9780735413306
DOI
Статус публикацииОпубликовано - 27 окт 2015
СобытиеInternational Conference on Advanced Materials with Hierarchical Structure for New Technologies and Reliable Structures 2015 - Tomsk, Российская Федерация
Длительность: 21 сен 201525 сен 2015

Конференция

КонференцияInternational Conference on Advanced Materials with Hierarchical Structure for New Technologies and Reliable Structures 2015
СтранаРоссийская Федерация
ГородTomsk
Период21.9.1525.9.15

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ASJC Scopus subject areas

  • Physics and Astronomy(all)

Цитировать

Astafurov, S. V., Shilko, E. V., Kolubaev, E. A., & Psakhie, S. G. (2015). Investigation of influence of friction stir welding regimes on the features of mass transfer and temperature distribution in forming welds. В Advanced Materials with Hierarchical Structure for New Technologies and Reliable Structures (Том 1683). [020013] American Institute of Physics Inc.. https://doi.org/10.1063/1.4932703