Heavy metals in vegetables as a risk factor for health of consumers

Результат исследований: Материалы для книги/типы отчетовМатериалы для конференции

Выдержка

The problem of chemical soil pollution of agricultural areas is topical one. The concentrations of chemical elements (Ве, Sc, Mn, Ni, Cu, Zn, Sr, Mo, Ag, Ba, Hg, Pb, U) in soil and grown vegetables in Tomsk rural areas were determined by atomic adsorbtion spectroscopy (AAS) method. Tomsk is an industrial city in West Siberia. The risk assessment for human health at consumption of grown vegetables was performed in accordance with generally accepted methodology. Calculated living average daily doses of element intake were considered as safe ones. The values of carcinogenic risks are calculated based on average concentrations of pollutants in the vegetables with the use of standard factors of exposure. The values of carcinogenic risks are in the interval 10-7-10-6 and in accordance with the criteria for the risk acceptability is approached normal and not causing concern. However when the content of lead in the potato exceeds maximum permissible concentration by factor of 2.7 the average daily dose of lead receipt is beyond the scope of the safety (danger index is equal to 1.4-1.8, carcinogenic risk of 8.7*10-6). Special attention in the analysis of risk is paid to the lead which carcinogenic properties are not sufficiently studied. A danger to human health is raised by regular consumption of these vegetables or along increasing the frequency of the samples occurrence of a higher content of lead.

Язык оригиналаАнглийский
Название основной публикацииInternational Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM
ИздательInternational Multidisciplinary Scientific Geoconference
Страницы347-354
Число страниц8
Том1
Издание5
СостояниеОпубликовано - 2014
Событие14th International Multidisciplinary Scientific Geoconference and EXPO, SGEM 2014 - Albena, Болгария
Продолжительность: 17 июн 201426 июн 2014

Конференция

Конференция14th International Multidisciplinary Scientific Geoconference and EXPO, SGEM 2014
Сокращенный заголовокSGEM
СтранаБолгария
ГородAlbena
Период17.6.1426.6.14

Отпечаток

Vegetables
risk factor
vegetable
Heavy metals
Health
heavy metal
Lead
Soil pollution
Atomic spectroscopy
soil pollution
chemical element
Chemical elements
potato
Risk assessment
rural area
risk assessment
agricultural land
spectroscopy
health
safety

ASJC Scopus subject areas

  • Geology
  • Geotechnical Engineering and Engineering Geology

Цитировать

Osipova, N. A., Yankovich, E. P., & Yazikov, E. G. (2014). Heavy metals in vegetables as a risk factor for health of consumers. В International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM (5 ред., Том 1, стр. 347-354). International Multidisciplinary Scientific Geoconference.

Heavy metals in vegetables as a risk factor for health of consumers. / Osipova, Nina A.; Yankovich, Elena Petrovna; Yazikov, Egor Grigorievich.

International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM. Том 1 5. ред. International Multidisciplinary Scientific Geoconference, 2014. стр. 347-354.

Результат исследований: Материалы для книги/типы отчетовМатериалы для конференции

Osipova, NA, Yankovich, EP & Yazikov, EG 2014, Heavy metals in vegetables as a risk factor for health of consumers. в International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM. 5 ред., том. 1, International Multidisciplinary Scientific Geoconference, стр. 347-354, 14th International Multidisciplinary Scientific Geoconference and EXPO, SGEM 2014, Albena, Болгария, 17.6.14.
Osipova NA, Yankovich EP, Yazikov EG. Heavy metals in vegetables as a risk factor for health of consumers. В International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM. 5 ред. Том 1. International Multidisciplinary Scientific Geoconference. 2014. стр. 347-354
Osipova, Nina A. ; Yankovich, Elena Petrovna ; Yazikov, Egor Grigorievich. / Heavy metals in vegetables as a risk factor for health of consumers. International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM. Том 1 5. ред. International Multidisciplinary Scientific Geoconference, 2014. стр. 347-354
@inproceedings{3b37e132ae5745bba5a38a6e5f22d727,
title = "Heavy metals in vegetables as a risk factor for health of consumers",
abstract = "The problem of chemical soil pollution of agricultural areas is topical one. The concentrations of chemical elements (Ве, Sc, Mn, Ni, Cu, Zn, Sr, Mo, Ag, Ba, Hg, Pb, U) in soil and grown vegetables in Tomsk rural areas were determined by atomic adsorbtion spectroscopy (AAS) method. Tomsk is an industrial city in West Siberia. The risk assessment for human health at consumption of grown vegetables was performed in accordance with generally accepted methodology. Calculated living average daily doses of element intake were considered as safe ones. The values of carcinogenic risks are calculated based on average concentrations of pollutants in the vegetables with the use of standard factors of exposure. The values of carcinogenic risks are in the interval 10-7-10-6 and in accordance with the criteria for the risk acceptability is approached normal and not causing concern. However when the content of lead in the potato exceeds maximum permissible concentration by factor of 2.7 the average daily dose of lead receipt is beyond the scope of the safety (danger index is equal to 1.4-1.8, carcinogenic risk of 8.7*10-6). Special attention in the analysis of risk is paid to the lead which carcinogenic properties are not sufficiently studied. A danger to human health is raised by regular consumption of these vegetables or along increasing the frequency of the samples occurrence of a higher content of lead.",
keywords = "Evaluation of health risks, Heavy Metals, Risk Assessment, Vegetables",
author = "Osipova, {Nina A.} and Yankovich, {Elena Petrovna} and Yazikov, {Egor Grigorievich}",
year = "2014",
language = "English",
volume = "1",
pages = "347--354",
booktitle = "International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM",
publisher = "International Multidisciplinary Scientific Geoconference",
edition = "5",

}

TY - GEN

T1 - Heavy metals in vegetables as a risk factor for health of consumers

AU - Osipova, Nina A.

AU - Yankovich, Elena Petrovna

AU - Yazikov, Egor Grigorievich

PY - 2014

Y1 - 2014

N2 - The problem of chemical soil pollution of agricultural areas is topical one. The concentrations of chemical elements (Ве, Sc, Mn, Ni, Cu, Zn, Sr, Mo, Ag, Ba, Hg, Pb, U) in soil and grown vegetables in Tomsk rural areas were determined by atomic adsorbtion spectroscopy (AAS) method. Tomsk is an industrial city in West Siberia. The risk assessment for human health at consumption of grown vegetables was performed in accordance with generally accepted methodology. Calculated living average daily doses of element intake were considered as safe ones. The values of carcinogenic risks are calculated based on average concentrations of pollutants in the vegetables with the use of standard factors of exposure. The values of carcinogenic risks are in the interval 10-7-10-6 and in accordance with the criteria for the risk acceptability is approached normal and not causing concern. However when the content of lead in the potato exceeds maximum permissible concentration by factor of 2.7 the average daily dose of lead receipt is beyond the scope of the safety (danger index is equal to 1.4-1.8, carcinogenic risk of 8.7*10-6). Special attention in the analysis of risk is paid to the lead which carcinogenic properties are not sufficiently studied. A danger to human health is raised by regular consumption of these vegetables or along increasing the frequency of the samples occurrence of a higher content of lead.

AB - The problem of chemical soil pollution of agricultural areas is topical one. The concentrations of chemical elements (Ве, Sc, Mn, Ni, Cu, Zn, Sr, Mo, Ag, Ba, Hg, Pb, U) in soil and grown vegetables in Tomsk rural areas were determined by atomic adsorbtion spectroscopy (AAS) method. Tomsk is an industrial city in West Siberia. The risk assessment for human health at consumption of grown vegetables was performed in accordance with generally accepted methodology. Calculated living average daily doses of element intake were considered as safe ones. The values of carcinogenic risks are calculated based on average concentrations of pollutants in the vegetables with the use of standard factors of exposure. The values of carcinogenic risks are in the interval 10-7-10-6 and in accordance with the criteria for the risk acceptability is approached normal and not causing concern. However when the content of lead in the potato exceeds maximum permissible concentration by factor of 2.7 the average daily dose of lead receipt is beyond the scope of the safety (danger index is equal to 1.4-1.8, carcinogenic risk of 8.7*10-6). Special attention in the analysis of risk is paid to the lead which carcinogenic properties are not sufficiently studied. A danger to human health is raised by regular consumption of these vegetables or along increasing the frequency of the samples occurrence of a higher content of lead.

KW - Evaluation of health risks

KW - Heavy Metals

KW - Risk Assessment

KW - Vegetables

UR - http://www.scopus.com/inward/record.url?scp=84946733170&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84946733170&partnerID=8YFLogxK

M3 - Conference contribution

AN - SCOPUS:84946733170

VL - 1

SP - 347

EP - 354

BT - International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM

PB - International Multidisciplinary Scientific Geoconference

ER -