Выдержка
Experimental results analyses of macroscopic contact angle change from the drop growth rate of distilled water on stainless steel substrates is presented. The value of contact angle is found to depend on the drop growth rate (m): contact angle decreases at m up to 0.02ml/s and increases at m more than 0.02ml/s. At the final stage of spreading the contact line pinning occurs, depending on the drop growth rate and surface roughness.
| Язык оригинала | Английский |
|---|---|
| Номер статьи | 0037 |
| Журнал | EPJ Web of Conferences |
| Том | 159 |
| DOI | |
| Состояние | Опубликовано - 25 окт 2017 |
| Событие | 14th All-Russian School-Conference of Young Scientists with International Participation on Actual Problems of Thermal Physics and Physical Hydrodynamics, AVTFG 2016 - Novosibirsk, Российская Федерация Продолжительность: 22 ноя 2016 → 25 ноя 2016 |
Отпечаток
ASJC Scopus subject areas
- Physics and Astronomy(all)
Цитировать
Forced wetting of stainless steel by distilled water drop. / Ponomarev, Konstantin; Popov, Yuri; Orlova, Evgeniya; Kirichenko, Dmitry.
В: EPJ Web of Conferences, Том 159, 0037, 25.10.2017.Результат исследований: Материалы для журнала
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TY - JOUR
T1 - Forced wetting of stainless steel by distilled water drop
AU - Ponomarev, Konstantin
AU - Popov, Yuri
AU - Orlova, Evgeniya
AU - Kirichenko, Dmitry
PY - 2017/10/25
Y1 - 2017/10/25
N2 - Experimental results analyses of macroscopic contact angle change from the drop growth rate of distilled water on stainless steel substrates is presented. The value of contact angle is found to depend on the drop growth rate (m): contact angle decreases at m up to 0.02ml/s and increases at m more than 0.02ml/s. At the final stage of spreading the contact line pinning occurs, depending on the drop growth rate and surface roughness.
AB - Experimental results analyses of macroscopic contact angle change from the drop growth rate of distilled water on stainless steel substrates is presented. The value of contact angle is found to depend on the drop growth rate (m): contact angle decreases at m up to 0.02ml/s and increases at m more than 0.02ml/s. At the final stage of spreading the contact line pinning occurs, depending on the drop growth rate and surface roughness.
UR - http://www.scopus.com/inward/record.url?scp=85033434252&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85033434252&partnerID=8YFLogxK
U2 - 10.1051/epjconf/201715900037
DO - 10.1051/epjconf/201715900037
M3 - Conference article
AN - SCOPUS:85033434252
VL - 159
JO - EPJ Web of Conference
JF - EPJ Web of Conference
SN - 2100-014X
M1 - 0037
ER -