Forced wetting of stainless steel by distilled water drop

Аннотация

Experimental results analyses of macroscopic contact angle change from the drop growth rate of distilled water on stainless steel substrates is presented. The value of contact angle is found to depend on the drop growth rate (m): contact angle decreases at m up to 0.02ml/s and increases at m more than 0.02ml/s. At the final stage of spreading the contact line pinning occurs, depending on the drop growth rate and surface roughness.

Язык оригинала	Английский
Номер статьи	0037
Журнал	EPJ Web of Conferences
Том	159
DOI	https://doi.org/10.1051/epjconf/201715900037
Состояние	Опубликовано - 25 окт 2017
Событие	14th All-Russian School-Conference of Young Scientists with International Participation on Actual Problems of Thermal Physics and Physical Hydrodynamics, AVTFG 2016 - Novosibirsk, Российская Федерация Продолжительность: 22 ноя 2016 → 25 ноя 2016

ASJC Scopus subject areas

Physics and Astronomy(all)

Доступ к документу

10.1051/epjconf/201715900037

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Цитировать

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abstract = "Experimental results analyses of macroscopic contact angle change from the drop growth rate of distilled water on stainless steel substrates is presented. The value of contact angle is found to depend on the drop growth rate (m): contact angle decreases at m up to 0.02ml/s and increases at m more than 0.02ml/s. At the final stage of spreading the contact line pinning occurs, depending on the drop growth rate and surface roughness.",

author = "Konstantin Ponomarev and Yuri Popov and Evgeniya Orlova and Dmitry Kirichenko",

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AU - Ponomarev, Konstantin

AU - Popov, Yuri

AU - Orlova, Evgeniya

AU - Kirichenko, Dmitry

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Y1 - 2017/10/25

N2 - Experimental results analyses of macroscopic contact angle change from the drop growth rate of distilled water on stainless steel substrates is presented. The value of contact angle is found to depend on the drop growth rate (m): contact angle decreases at m up to 0.02ml/s and increases at m more than 0.02ml/s. At the final stage of spreading the contact line pinning occurs, depending on the drop growth rate and surface roughness.

AB - Experimental results analyses of macroscopic contact angle change from the drop growth rate of distilled water on stainless steel substrates is presented. The value of contact angle is found to depend on the drop growth rate (m): contact angle decreases at m up to 0.02ml/s and increases at m more than 0.02ml/s. At the final stage of spreading the contact line pinning occurs, depending on the drop growth rate and surface roughness.

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