Experimental study of a drop "evolution" under conditions of its free fall on a heated surface

Kseniya Batishcseva, Konstantin Ponomarev

Исследовательская школа физики высокоэнергетических процессов

Результат исследований: Материалы для журнала › рецензирование

Аннотация

Time dependences of distilled water drop diameter were obtained experimentally after its falling on a heated copper substrate from a height of 0.09 m. The temperature of the solid surface (T_w) varied from 333 to 413 K in steps of 20 K. The effect on the drop dynamics after falling and the maximum ratio of the spreading diameter to the drop diameter in flight (β_max) were determined.

Язык оригинала	Английский
Номер статьи	01009
Журнал	MATEC Web of Conferences
Том	194
DOI	https://doi.org/10.1051/matecconf/201819401009
Состояние	Опубликовано - 21 авг 2018
Событие	2018 Heat and Mass Transfer in the Thermal Control System of Technical and Technological Energy Equipment, HMTTSC 2018 - Tomsk, Российская Федерация Продолжительность: 24 апр 2018 → 26 апр 2018

ASJC Scopus subject areas

Chemistry(all)
Materials Science(all)
Engineering(all)

Доступ к документу

10.1051/matecconf/201819401009

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Цитировать

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