Experimental study of a drop "evolution" under conditions of its free fall on a heated surface

Kseniya Batishcseva, Konstantin Ponomarev

Результат исследования: Материалы для журнала


Time dependences of distilled water drop diameter were obtained experimentally after its falling on a heated copper substrate from a height of 0.09 m. The temperature of the solid surface (Tw) varied from 333 to 413 K in steps of 20 K. The effect on the drop dynamics after falling and the maximum ratio of the spreading diameter to the drop diameter in flight (βmax) were determined.

Язык оригиналаАнглийский
Артикульный номер01009
ЖурналMATEC Web of Conferences
Статус публикацииОпубликовано - 21 авг 2018
Событие2018 Heat and Mass Transfer in the Thermal Control System of Technical and Technological Energy Equipment, HMTTSC 2018 - Tomsk, Российская Федерация
Длительность: 24 апр 201826 апр 2018


ASJC Scopus subject areas

  • Chemistry(all)
  • Materials Science(all)
  • Engineering(all)