Аннотация
A comparison of the total content of antioxidants and their activity with respect to oxygen and its radicals in juice and extracts of herbs, extracts of a tea and also in human blood plasma was carried out in the present work by use of two operative electrochemical methods: ammetric and voltammetric. Efficiency of methods has allowed studying dynamics of antioxidants content and activity change in same objects during time. Good correlation between the total phenol antioxidant content in the studied samples and values of the kinetic criterion defining activity with respect to oxygen and its radicals is observed.
| Язык оригинала | Английский |
|---|---|
| Название основной публикации | Food Composition and Analysis |
| Подзаголовок основной публикации | Methods and Strategies |
| Издатель | Apple Academic Press |
| Страницы | 283-298 |
| Число страниц | 16 |
| ISBN (электронное издание) | 9781482231663 |
| ISBN (печатное издание) | 9781926895857 |
| DOI | |
| Состояние | Опубликовано - 1 янв 2014 |
ASJC Scopus subject areas
- Engineering(all)
- Agricultural and Biological Sciences(all)
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Цитировать
Sazhina, N. N., Korotkova, E. I., & Misin, V. M. (2014). Electrochemical methods for estimation of antioxidant activity of various biological objects. В Food Composition and Analysis: Methods and Strategies (стр. 283-298). Apple Academic Press. https://doi.org/10.1201/b16843