Electrochemical methods for estimation of antioxidant activity of various biological objects

Аннотация

A comparison of the total content of antioxidants and their activity with respect to oxygen and its radicals in juice and extracts of herbs, extracts of a tea and also in human blood plasma was carried out in the present work by use of two operative electrochemical methods: ammetric and voltammetric. Efficiency of methods has allowed studying dynamics of antioxidants content and activity change in same objects during time. Good correlation between the total phenol antioxidant content in the studied samples and values of the kinetic criterion defining activity with respect to oxygen and its radicals is observed.

Язык оригинала	Английский
Название основной публикации	Food Composition and Analysis
Подзаголовок основной публикации	Methods and Strategies
Издатель	Apple Academic Press
Страницы	283-298
Число страниц	16
ISBN (электронное издание)	9781482231663
ISBN (печатное издание)	9781926895857
DOI	https://doi.org/10.1201/b16843
Состояние	Опубликовано - 1 янв 2014

ASJC Scopus subject areas

Engineering(all)
Agricultural and Biological Sciences(all)

Доступ к документу

10.1201/b16843

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