Electrochemical methods for estimation of antioxidant activity of various biological objects

N. N. Sazhina, E. I. Korotkova, V. M. Misin

Результат исследований: Материалы для книги/типы отчетовГлава

Аннотация

A comparison of the total content of antioxidants and their activity with respect to oxygen and its radicals in juice and extracts of herbs, extracts of a tea and also in human blood plasma was carried out in the present work by use of two operative electrochemical methods: ammetric and voltammetric. Efficiency of methods has allowed studying dynamics of antioxidants content and activity change in same objects during time. Good correlation between the total phenol antioxidant content in the studied samples and values of the kinetic criterion defining activity with respect to oxygen and its radicals is observed.

Язык оригиналаАнглийский
Название основной публикацииFood Composition and Analysis
Подзаголовок основной публикацииMethods and Strategies
ИздательApple Academic Press
Страницы283-298
Число страниц16
ISBN (электронное издание)9781482231663
ISBN (печатное издание)9781926895857
DOI
СостояниеОпубликовано - 1 янв 2014

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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    Sazhina, N. N., Korotkova, E. I., & Misin, V. M. (2014). Electrochemical methods for estimation of antioxidant activity of various biological objects. В Food Composition and Analysis: Methods and Strategies (стр. 283-298). Apple Academic Press. https://doi.org/10.1201/b16843