Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media

Результат исследований: Материалы для журналаСтатья

1 цитирование (Scopus)

Выдержка

Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases.

Язык оригиналаАнглийский
Страницы (с-по)237-246
Число страниц10
ЖурналJournal of Engineering Thermophysics
Том24
Номер выпуска3
DOI
СостояниеОпубликовано - 29 июл 2015

Отпечаток

high temperature gases
Evaporation
admixtures
Salt
evaporation
Salts
salts
Water
Gases
water
Nanopowder
combustion products
Combustion
Temperature
Decrease
gases
Experiment
Gas
Experiments
Mm

ASJC Scopus subject areas

  • Energy Engineering and Power Technology
  • Modelling and Simulation
  • Condensed Matter Physics
  • Environmental Engineering

Цитировать

Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media. / Volkov, R. S.; Kuznetsov, G. V.; Strizhak, P. A.

В: Journal of Engineering Thermophysics, Том 24, № 3, 29.07.2015, стр. 237-246.

Результат исследований: Материалы для журналаСтатья

@article{162260877d54468f996551da020fdf3d,
title = "Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media",
abstract = "Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases.",
author = "Volkov, {R. S.} and Kuznetsov, {G. V.} and Strizhak, {P. A.}",
year = "2015",
month = "7",
day = "29",
doi = "10.1134/S1810232815030054",
language = "English",
volume = "24",
pages = "237--246",
journal = "Journal of Engineering Thermophysics",
issn = "1810-2328",
publisher = "Maik Nauka-Interperiodica Publishing",
number = "3",

}

TY - JOUR

T1 - Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media

AU - Volkov, R. S.

AU - Kuznetsov, G. V.

AU - Strizhak, P. A.

PY - 2015/7/29

Y1 - 2015/7/29

N2 - Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases.

AB - Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases.

UR - http://www.scopus.com/inward/record.url?scp=84938282566&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84938282566&partnerID=8YFLogxK

U2 - 10.1134/S1810232815030054

DO - 10.1134/S1810232815030054

M3 - Article

AN - SCOPUS:84938282566

VL - 24

SP - 237

EP - 246

JO - Journal of Engineering Thermophysics

JF - Journal of Engineering Thermophysics

SN - 1810-2328

IS - 3

ER -