Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media

Результат исследований: Материалы для журналаСтатья

1 Цитирования (Scopus)

Аннотация

Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases.

Язык оригиналаАнглийский
Страницы (с-по)237-246
Число страниц10
ЖурналJournal of Engineering Thermophysics
Том24
Номер выпуска3
DOI
СостояниеОпубликовано - 29 июл 2015

    Fingerprint

ASJC Scopus subject areas

  • Energy Engineering and Power Technology
  • Modelling and Simulation
  • Condensed Matter Physics
  • Environmental Engineering

Цитировать