Determination of tin and lead in canned juices and fruit by stripping voltammetry

E. E. Fomintseva, E. A. Zakharova, N. P. Pikula

Результат исследований: Материалы для журналаСтатья

6 Цитирования (Scopus)

Выдержка

A rapid procedure for determining tin and lead in juices and canned fruit has been developed. The performance characteristics of the procedure meet the requirements for the procedures of foodstuff analysis. The procedure does not require wet or dry incineration and is suitable for operation in automatic mode.

Язык оригиналаАнглийский
Страницы (с-по)590-594
Число страниц5
ЖурналJournal of Analytical Chemistry
Том52
Номер выпуска6
СостояниеОпубликовано - июн 1997

Отпечаток

Incineration
Tin
Voltammetry
Fruits
Lead

ASJC Scopus subject areas

  • Analytical Chemistry

Цитировать

Determination of tin and lead in canned juices and fruit by stripping voltammetry. / Fomintseva, E. E.; Zakharova, E. A.; Pikula, N. P.

В: Journal of Analytical Chemistry, Том 52, № 6, 06.1997, стр. 590-594.

Результат исследований: Материалы для журналаСтатья

Fomintseva, E. E. ; Zakharova, E. A. ; Pikula, N. P. / Determination of tin and lead in canned juices and fruit by stripping voltammetry. В: Journal of Analytical Chemistry. 1997 ; Том 52, № 6. стр. 590-594.
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