Colorimetric determination of food colourants using solid phase extraction into polymethacrylate matrix

Результат исследований: Материалы для журналаСтатья

Выдержка

This paper describes a simple colorimetric method for determination of Brilliant Blue, Sunset Yellow, Ponceau 4R and Tartrazine using transparent polymer optode. The method provided acceptable linear ranges 0.01–3.0 mg L −1 with correlation coefficients higher than 0.995 under the optimal conditions. Commercial beverages and juices containing different amounts of food dyes were analyzed and the results were compared to those obtained by HPLC.

Язык оригиналаАнглийский
Страницы (с-по)186-189
Число страниц4
ЖурналTalanta
Том202
DOI
СостояниеОпубликовано - 1 сен 2019

Отпечаток

Tartrazine
Food Coloring Agents
Beverages
Solid Phase Extraction
Polymers
Coloring Agents
High Pressure Liquid Chromatography
Food
ponceau 4R
polymethacrylic acid
FD & C Yellow No. 6
brilliant blue

ASJC Scopus subject areas

  • Analytical Chemistry
  • Chemistry(all)
  • Biochemistry
  • Spectroscopy

Цитировать

Colorimetric determination of food colourants using solid phase extraction into polymethacrylate matrix. / Dudkina, A. A.; Volgina, T. N.; Saranchina, N. V.; Gavrilenko, N. A.; Gavrilenko, M. A.

В: Talanta, Том 202, 01.09.2019, стр. 186-189.

Результат исследований: Материалы для журналаСтатья

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