Conditions were selected for the voltammetric determination of streptomycin and azitromycin using electrodes of different types. The interfering effects of cations, anions, and organic substances, food proteins among them, on the analytical signals from antibiotics were estimated. Procedures for determining streptomycin and azitromycin in pharmaceuticals and for determining streptomycin in milk at nano levels were developed.
ASJC Scopus subject areas
- Analytical Chemistry