Thermal effects of carbonated hydroxyapatite modified by glycine and albumin

S. A. Gerk, O. A. Golovanova, M. V. Kuimova

Research output: Contribution to journalArticle

Abstract

In this work calcium phosphate powders were obtained by precipitation method from simulated solutions of synovial fluid containing glycine and albumin. X-ray diffraction and IR spectroscopy determined that all samples are single-phase and are presented by carbonate containing hydroxyapatite (CHA). The thermograms of solid phases of CHA were obtained and analyzed; five stages of transformation in the temperature range of 25-1000°C were marked. It is shown that in this temperature range dehydration, decarboxylation and thermal degradation of amino acid and protein connected to the surface of solid phase occur. The tendency of temperature lowering of the decomposition of powders synthesized from a medium containing organic substances was determined. Results demonstrate a direct dependence between the concentration of the amino acid in a model solution and its content in the solid phase.

Original languageEnglish
Article number012107
JournalIOP Conference Series: Materials Science and Engineering
Volume168
Issue number1
DOIs
Publication statusPublished - 7 Feb 2017
Event12th International Conference Radiation-Thermal Effects and Processes in Inorganic Materials - Tomsk, Russian Federation
Duration: 4 Sep 201612 Sep 2016

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Durapatite
Hydroxyapatite
Thermal effects
Glycine
Amino acids
Albumins
Powders
Amino Acids
Carbonates
Calcium phosphate
Dehydration
Temperature
Infrared spectroscopy
Pyrolysis
Decomposition
Proteins
X ray diffraction
Fluids

ASJC Scopus subject areas

  • Materials Science(all)
  • Engineering(all)

Cite this

Thermal effects of carbonated hydroxyapatite modified by glycine and albumin. / Gerk, S. A.; Golovanova, O. A.; Kuimova, M. V.

In: IOP Conference Series: Materials Science and Engineering, Vol. 168, No. 1, 012107, 07.02.2017.

Research output: Contribution to journalArticle

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