The accommodation coefficient of the liquid at temperatures below the boiling

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Are carried out experimental investigation of the laws of vaporization at temperatures below the boiling point. Is determined the mass rate of evaporation of distilled water in large intervals of time at different temperatures in order to sound conclusions about the stationarity of the process of evaporation of the liquid in the conditions of the experiments performed, and also studied the effect of temperature on the rate of evaporation. Accommodation coefficient is defined in the mathematical expression of the law of Hertz-Knudsen for standart substance used in the experiments.

Original languageEnglish
Article number01024
JournalEPJ Web of Conferences
Volume82
DOIs
Publication statusPublished - 20 Jan 2015

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accommodation coefficient
boiling
evaporation
liquids
temperature
intervals
acoustics
water

ASJC Scopus subject areas

  • Physics and Astronomy(all)

Cite this

The accommodation coefficient of the liquid at temperatures below the boiling. / Bulba, Elena E.

In: EPJ Web of Conferences, Vol. 82, 01024, 20.01.2015.

Research output: Contribution to journalArticle

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