Abstract
A highly attractive, convenient and especially sensitive voltammetric approach for the study of antioxidant properties and determination of their activity is suggested in this work, where antioxidants are substances, which interrupt radical-chain oxidation processes in organic and inorganic molecules. The comparative analysis of the activity of well-known antioxidants such as ascorbic and citric acids, glucose, their compound solutions, some food products (green tea extract, apple vinegar) and pharmaceuticals (haemodesum, polyglucinum, Ringer solution) has been carried out. The character of the antioxidant influence on the oxygen electrochemical reduction has been investigated. Finally the use of these substances for prophylactic purposes has been recommended.
| Original language | English |
|---|---|
| Pages (from-to) | 56-60 |
| Number of pages | 5 |
| Journal | Journal of Electroanalytical Chemistry |
| Volume | 518 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 11 Jan 2002 |
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Keywords
- Antioxidant
- Oxygen
- Superoxide
- Voltammetry
ASJC Scopus subject areas
- Analytical Chemistry
- Chemical Engineering(all)
- Electrochemistry
Cite this
Study of antioxidant properties by voltammetry. / Korotkova, E. I.; Karbainov, Y. A.; Shevchuk, A. V.
In: Journal of Electroanalytical Chemistry, Vol. 518, No. 1, 11.01.2002, p. 56-60.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Study of antioxidant properties by voltammetry
AU - Korotkova, E. I.
AU - Karbainov, Y. A.
AU - Shevchuk, A. V.
PY - 2002/1/11
Y1 - 2002/1/11
N2 - A highly attractive, convenient and especially sensitive voltammetric approach for the study of antioxidant properties and determination of their activity is suggested in this work, where antioxidants are substances, which interrupt radical-chain oxidation processes in organic and inorganic molecules. The comparative analysis of the activity of well-known antioxidants such as ascorbic and citric acids, glucose, their compound solutions, some food products (green tea extract, apple vinegar) and pharmaceuticals (haemodesum, polyglucinum, Ringer solution) has been carried out. The character of the antioxidant influence on the oxygen electrochemical reduction has been investigated. Finally the use of these substances for prophylactic purposes has been recommended.
AB - A highly attractive, convenient and especially sensitive voltammetric approach for the study of antioxidant properties and determination of their activity is suggested in this work, where antioxidants are substances, which interrupt radical-chain oxidation processes in organic and inorganic molecules. The comparative analysis of the activity of well-known antioxidants such as ascorbic and citric acids, glucose, their compound solutions, some food products (green tea extract, apple vinegar) and pharmaceuticals (haemodesum, polyglucinum, Ringer solution) has been carried out. The character of the antioxidant influence on the oxygen electrochemical reduction has been investigated. Finally the use of these substances for prophylactic purposes has been recommended.
KW - Antioxidant
KW - Oxygen
KW - Superoxide
KW - Voltammetry
UR - http://www.scopus.com/inward/record.url?scp=0037059356&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0037059356&partnerID=8YFLogxK
U2 - 10.1016/S0022-0728(01)00664-7
DO - 10.1016/S0022-0728(01)00664-7
M3 - Article
AN - SCOPUS:0037059356
VL - 518
SP - 56
EP - 60
JO - Journal of Electroanalytical Chemistry
JF - Journal of Electroanalytical Chemistry
SN - 0022-0728
IS - 1
ER -