Abstract
Synthetic azo dyes are currently used for food coloring more frequently than natural ones and the field of their application is very wide. However, many of them can have detrimental effects on living systems and thus the azo dyes content control in food is very important. Voltammetric azo dyes determination offers many advantages, e.g. high sensitivity, selectivity, speed, low investment and running cost, and low laboriousness. Moreover, these methods are robust, reproducible, user friendly, and compatible with the concept of green analytical chemistry. This review is devoted to the critical comparison of electrochemical sensors and measuring protocols used for voltammetric determination of most frequently used azo dyes in food. Attention is focused on the working electrode and its possible modification which is crucial for successful determination.
| Original language | English |
|---|---|
| Pages (from-to) | 974-985 |
| Number of pages | 12 |
| Journal | Electrochimica Acta |
| Volume | 260 |
| DOIs | |
| Publication status | Published - 10 Jan 2018 |
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Keywords
- Azo dyes
- Electrochemical sensor
- Electrode modification
- Voltammetry
ASJC Scopus subject areas
- Chemical Engineering(all)
- Electrochemistry
Cite this
Sensors for voltammetric determination of food azo dyes - A critical review. / Lipskikh, O. I.; Korotkova, E. I.; Khristunova, Ye P.; Barek, J.; Kratochvil, B.
In: Electrochimica Acta, Vol. 260, 10.01.2018, p. 974-985.Research output: Contribution to journal › Review article
}
TY - JOUR
T1 - Sensors for voltammetric determination of food azo dyes - A critical review
AU - Lipskikh, O. I.
AU - Korotkova, E. I.
AU - Khristunova, Ye P.
AU - Barek, J.
AU - Kratochvil, B.
PY - 2018/1/10
Y1 - 2018/1/10
N2 - Synthetic azo dyes are currently used for food coloring more frequently than natural ones and the field of their application is very wide. However, many of them can have detrimental effects on living systems and thus the azo dyes content control in food is very important. Voltammetric azo dyes determination offers many advantages, e.g. high sensitivity, selectivity, speed, low investment and running cost, and low laboriousness. Moreover, these methods are robust, reproducible, user friendly, and compatible with the concept of green analytical chemistry. This review is devoted to the critical comparison of electrochemical sensors and measuring protocols used for voltammetric determination of most frequently used azo dyes in food. Attention is focused on the working electrode and its possible modification which is crucial for successful determination.
AB - Synthetic azo dyes are currently used for food coloring more frequently than natural ones and the field of their application is very wide. However, many of them can have detrimental effects on living systems and thus the azo dyes content control in food is very important. Voltammetric azo dyes determination offers many advantages, e.g. high sensitivity, selectivity, speed, low investment and running cost, and low laboriousness. Moreover, these methods are robust, reproducible, user friendly, and compatible with the concept of green analytical chemistry. This review is devoted to the critical comparison of electrochemical sensors and measuring protocols used for voltammetric determination of most frequently used azo dyes in food. Attention is focused on the working electrode and its possible modification which is crucial for successful determination.
KW - Azo dyes
KW - Electrochemical sensor
KW - Electrode modification
KW - Voltammetry
UR - http://www.scopus.com/inward/record.url?scp=85039066421&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85039066421&partnerID=8YFLogxK
U2 - 10.1016/j.electacta.2017.12.027
DO - 10.1016/j.electacta.2017.12.027
M3 - Review article
AN - SCOPUS:85039066421
VL - 260
SP - 974
EP - 985
JO - Electrochimica Acta
JF - Electrochimica Acta
SN - 0013-4686
ER -