Abstract
The morphology and structure of copper nanopowders produced by electrical explosion of conductors are considered. The regularities of nanopowder oxidation in air were studied during linear and isothermal heating. The characteristics of initial powders in relation to the kinetic oxidation parameters were determined and the dependence of phase composition of the products of nanopowder oxidation on the heating conditions and dispersity of initial powders was found.
| Original language | English |
|---|---|
| Pages (from-to) | 1164-1171 |
| Number of pages | 8 |
| Journal | Russian Journal of Applied Chemistry |
| Volume | 82 |
| Issue number | 7 |
| DOIs | |
| Publication status | Published - 1 Jul 2009 |
Fingerprint
ASJC Scopus subject areas
- Chemistry(all)
- Chemical Engineering(all)
Cite this
Oxidation of copper nanopowders on heating in air. / Korshunov, A. V.; Il'In, A. P.
In: Russian Journal of Applied Chemistry, Vol. 82, No. 7, 01.07.2009, p. 1164-1171.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Oxidation of copper nanopowders on heating in air
AU - Korshunov, A. V.
AU - Il'In, A. P.
PY - 2009/7/1
Y1 - 2009/7/1
N2 - The morphology and structure of copper nanopowders produced by electrical explosion of conductors are considered. The regularities of nanopowder oxidation in air were studied during linear and isothermal heating. The characteristics of initial powders in relation to the kinetic oxidation parameters were determined and the dependence of phase composition of the products of nanopowder oxidation on the heating conditions and dispersity of initial powders was found.
AB - The morphology and structure of copper nanopowders produced by electrical explosion of conductors are considered. The regularities of nanopowder oxidation in air were studied during linear and isothermal heating. The characteristics of initial powders in relation to the kinetic oxidation parameters were determined and the dependence of phase composition of the products of nanopowder oxidation on the heating conditions and dispersity of initial powders was found.
UR - http://www.scopus.com/inward/record.url?scp=69449088264&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=69449088264&partnerID=8YFLogxK
U2 - 10.1134/S1070427209070039
DO - 10.1134/S1070427209070039
M3 - Article
VL - 82
SP - 1164
EP - 1171
JO - Russian Journal of Applied Chemistry
JF - Russian Journal of Applied Chemistry
SN - 1070-4272
IS - 7
ER -