Optimization of the voltammetric determination of arsenic in foodstuffs

E. A. Zakharova, V. I. Deryabina, G. B. Slepchenko

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

With the aim of simplifying and accelerating the voltammetric analysis of foodstuffs, it is proposed that ultrasound be used in the acid digestion of samples, voltammograms be recorded without removing oxygen, to determine arsenic(III) be determined directly in salts and food supplements soluble in the supporting electrolyte, and arsenic be distilled off. Sample preparation with the distillation of arsenic trichloride from the sample solution is an alternative to wet and dry ashing in the analysis of all type of foodstuffs and various waters.

Original languageEnglish
Pages (from-to)571-575
Number of pages5
JournalJournal of Analytical Chemistry
Volume60
Issue number6
DOIs
Publication statusPublished - Jun 2005

Fingerprint

Arsenic
Distillation
Electrolytes
Salts
Ultrasonics
Oxygen
Acids
Water
arsenic trichloride

ASJC Scopus subject areas

  • Analytical Chemistry

Cite this

Optimization of the voltammetric determination of arsenic in foodstuffs. / Zakharova, E. A.; Deryabina, V. I.; Slepchenko, G. B.

In: Journal of Analytical Chemistry, Vol. 60, No. 6, 06.2005, p. 571-575.

Research output: Contribution to journalArticle

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