The simple and express methods of determination of iodide ions (0.01-0.20 mg/decimeter3) in iodine-enriched drinks by potentiometry and inversion voltamperometry were developed. The studies on influencing a storage time hermetically packaged carbonated beverages, a storage time of the depressurized drinks, stuff of ware on the contents of iodine in drinks are held.
|Translated title of the contribution||Electrochemical methods of control of iodine contents in drinks|
|Number of pages||5|
|Publication status||Published - 2001|
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