Abstract
The simple and express methods of determination of iodide ions (0.01-0.20 mg/decimeter3) in iodine-enriched drinks by potentiometry and inversion voltamperometry were developed. The studies on influencing a storage time hermetically packaged carbonated beverages, a storage time of the depressurized drinks, stuff of ware on the contents of iodine in drinks are held.
| Translated title of the contribution | Electrochemical methods of control of iodine contents in drinks |
|---|---|
| Original language | Russian |
| Pages (from-to) | 32-36 |
| Number of pages | 5 |
| Journal | Voprosy Pitaniia |
| Volume | 70 |
| Issue number | 3 |
| Publication status | Published - 2001 |
ASJC Scopus subject areas
- Medicine(all)
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Cite this
Zakharova, E. A., Slepchenko, G. B., & Kolpakova, E. I. (2001). Elektrokhimicheskie metody dlia kontrolia soderzhaniia ioda v napitkakh. Voprosy Pitaniia, 70(3), 32-36.