Electrochemical methods for estimation of antioxidant activity of various biological objects

N. N. Sazhina, E. I. Korotkova, V. M. Misin

Research output: Chapter in Book/Report/Conference proceedingChapter


For the last quarter of the century there was a considerable quantity of works devoted to research of the activity of antioxidants (AO) in herbs, foodstuff, drinks, biological liquids, and other objects. It is known that the increase in activity of free radical oxidation processes in a human organism leads to destruction of structure and properties of lipid membranes. There is a direct communication between the superfluous content of free radicals in an organism and occurrence of dangerous diseases [1, 2]. The AO are class of biologically active substances which remove excessive free radicals, decreasing the lipid oxidation. Therefore, a detailed research of the total antioxidant activity of various biological objects represents doubtless interest.

Original languageEnglish
Title of host publicationAdvances in Kinetics and Mechanism of Chemical Reactions
PublisherApple Academic Press
Number of pages14
ISBN (Electronic)9781466582118
ISBN (Print)9781926895420
Publication statusPublished - 1 Jan 2013


  • Additive
  • Ammetry
  • Antioxidants
  • Blood plasma
  • Herbs
  • Tea
  • Voltammetry

ASJC Scopus subject areas

  • Chemistry(all)

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