Electrochemical methods for estimation of antioxidant activity of various biological objects

N. N. Sazhina, E. I. Korotkova, V. M. Misin

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

A comparison of the total content of antioxidants and their activity with respect to oxygen and its radicals in juice and extracts of herbs, extracts of a tea and also in human blood plasma was carried out in the present work by use of two operative electrochemical methods: ammetric and voltammetric. Efficiency of methods has allowed studying dynamics of antioxidants content and activity change in same objects during time. Good correlation between the total phenol antioxidant content in the studied samples and values of the kinetic criterion defining activity with respect to oxygen and its radicals is observed.

Original languageEnglish
Title of host publicationFood Composition and Analysis
Subtitle of host publicationMethods and Strategies
PublisherApple Academic Press
Pages283-298
Number of pages16
ISBN (Electronic)9781482231663
ISBN (Print)9781926895857
DOIs
Publication statusPublished - 1 Jan 2014

Fingerprint

Antioxidants
antioxidant activity
antioxidants
Reactive Oxygen Species
oxygen
Oxygen
extracts
Tea
Phenol
blood plasma
tea
phenol
Phenols
juices
herbs
Blood
methodology
Plasmas
kinetics
Kinetics

Keywords

  • Ammetric method
  • Antioxidants
  • Human blood plasma
  • Integral signal
  • Voltammetric method

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Sazhina, N. N., Korotkova, E. I., & Misin, V. M. (2014). Electrochemical methods for estimation of antioxidant activity of various biological objects. In Food Composition and Analysis: Methods and Strategies (pp. 283-298). Apple Academic Press. https://doi.org/10.1201/b16843

Electrochemical methods for estimation of antioxidant activity of various biological objects. / Sazhina, N. N.; Korotkova, E. I.; Misin, V. M.

Food Composition and Analysis: Methods and Strategies. Apple Academic Press, 2014. p. 283-298.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sazhina, NN, Korotkova, EI & Misin, VM 2014, Electrochemical methods for estimation of antioxidant activity of various biological objects. in Food Composition and Analysis: Methods and Strategies. Apple Academic Press, pp. 283-298. https://doi.org/10.1201/b16843
Sazhina NN, Korotkova EI, Misin VM. Electrochemical methods for estimation of antioxidant activity of various biological objects. In Food Composition and Analysis: Methods and Strategies. Apple Academic Press. 2014. p. 283-298 https://doi.org/10.1201/b16843
Sazhina, N. N. ; Korotkova, E. I. ; Misin, V. M. / Electrochemical methods for estimation of antioxidant activity of various biological objects. Food Composition and Analysis: Methods and Strategies. Apple Academic Press, 2014. pp. 283-298
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