Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media

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Abstract

Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases.

Original languageEnglish
Pages (from-to)237-246
Number of pages10
JournalJournal of Engineering Thermophysics
Volume24
Issue number3
DOIs
Publication statusPublished - 29 Jul 2015

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ASJC Scopus subject areas

  • Energy Engineering and Power Technology
  • Modelling and Simulation
  • Condensed Matter Physics
  • Environmental Engineering

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