Abstract
Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases.
| Original language | English |
|---|---|
| Pages (from-to) | 237-246 |
| Number of pages | 10 |
| Journal | Journal of Engineering Thermophysics |
| Volume | 24 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 29 Jul 2015 |
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ASJC Scopus subject areas
- Energy Engineering and Power Technology
- Modelling and Simulation
- Condensed Matter Physics
- Environmental Engineering
Cite this
Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media. / Volkov, R. S.; Kuznetsov, G. V.; Strizhak, P. A.
In: Journal of Engineering Thermophysics, Vol. 24, No. 3, 29.07.2015, p. 237-246.Research output: Contribution to journal › Article
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TY - JOUR
T1 - Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media
AU - Volkov, R. S.
AU - Kuznetsov, G. V.
AU - Strizhak, P. A.
PY - 2015/7/29
Y1 - 2015/7/29
N2 - Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases.
AB - Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases.
UR - http://www.scopus.com/inward/record.url?scp=84938282566&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84938282566&partnerID=8YFLogxK
U2 - 10.1134/S1810232815030054
DO - 10.1134/S1810232815030054
M3 - Article
AN - SCOPUS:84938282566
VL - 24
SP - 237
EP - 246
JO - Journal of Engineering Thermophysics
JF - Journal of Engineering Thermophysics
SN - 1810-2328
IS - 3
ER -