Abstract
Present work deals with natural and artificial methane hydrate dissociation. The heating of the powder produced due to the temperature difference between the external air and the powder. The dissociation rate was determined by gravimetric method. The range of the partial self-preservation for the natural hydrate is significantly longer than for the artificial one and moved to higher temperatures. The destruction of the natural sample is slower than the artificial one. The time-averaged dissociation rate for the artificial sample is equal to 1,25 %/s and for the natural hydrate corresponds to 0,59 %/s.
| Original language | English |
|---|---|
| Article number | 01040 |
| Journal | EPJ Web of Conferences |
| Volume | 110 |
| DOIs | |
| Publication status | Published - 23 Feb 2016 |
| Externally published | Yes |
| Event | Thermophysical Basis of Energy Technologies 2015 - Tomsk, Russian Federation Duration: 13 Oct 2015 → 15 Oct 2015 |
Fingerprint
ASJC Scopus subject areas
- Physics and Astronomy(all)
Cite this
Dissociation of natural and artificial methane hydrate. / Misyura, S. Y.
In: EPJ Web of Conferences, Vol. 110, 01040, 23.02.2016.Research output: Contribution to journal › Conference article
}
TY - JOUR
T1 - Dissociation of natural and artificial methane hydrate
AU - Misyura, S. Y.
PY - 2016/2/23
Y1 - 2016/2/23
N2 - Present work deals with natural and artificial methane hydrate dissociation. The heating of the powder produced due to the temperature difference between the external air and the powder. The dissociation rate was determined by gravimetric method. The range of the partial self-preservation for the natural hydrate is significantly longer than for the artificial one and moved to higher temperatures. The destruction of the natural sample is slower than the artificial one. The time-averaged dissociation rate for the artificial sample is equal to 1,25 %/s and for the natural hydrate corresponds to 0,59 %/s.
AB - Present work deals with natural and artificial methane hydrate dissociation. The heating of the powder produced due to the temperature difference between the external air and the powder. The dissociation rate was determined by gravimetric method. The range of the partial self-preservation for the natural hydrate is significantly longer than for the artificial one and moved to higher temperatures. The destruction of the natural sample is slower than the artificial one. The time-averaged dissociation rate for the artificial sample is equal to 1,25 %/s and for the natural hydrate corresponds to 0,59 %/s.
UR - http://www.scopus.com/inward/record.url?scp=84961875422&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84961875422&partnerID=8YFLogxK
U2 - 10.1051/epjconf/201611001040
DO - 10.1051/epjconf/201611001040
M3 - Conference article
VL - 110
JO - EPJ Web of Conference
JF - EPJ Web of Conference
SN - 2100-014X
M1 - 01040
ER -