Abstract
A robust electrochemical method to measure the total phenol content in food samples is presented. Under optimal condition, BDD electrode showed excellent performance to detect the oxidation of several phenols and does not present the drawback due to electrode fouling. The analytical method used to perform such measurement has been optimized and successfully applied in different food samples. The results obtained were compared with the standard Folin-Ciocalteau method.
| Original language | English |
|---|---|
| Pages (from-to) | 1014-1018 |
| Number of pages | 5 |
| Journal | Electroanalysis |
| Volume | 21 |
| Issue number | 9 |
| DOIs | |
| Publication status | Published - 1 May 2009 |
| Externally published | Yes |
Keywords
- Boron doped diamond
- Electrode passivation
- Flavonoids
- Food
- Total phenols
ASJC Scopus subject areas
- Analytical Chemistry
- Electrochemistry
Fingerprint Dive into the research topics of 'Determination of total phenols in foods by boron doped diamond electrode'. Together they form a unique fingerprint.
Cite this
Dejmkova, H., Scampicchio, M., Zima, J., Barek, J., & Mannino, S. (2009). Determination of total phenols in foods by boron doped diamond electrode. Electroanalysis, 21(9), 1014-1018. https://doi.org/10.1002/elan.200804508