Determination of total phenols in foods by boron doped diamond electrode

Abstract

A robust electrochemical method to measure the total phenol content in food samples is presented. Under optimal condition, BDD electrode showed excellent performance to detect the oxidation of several phenols and does not present the drawback due to electrode fouling. The analytical method used to perform such measurement has been optimized and successfully applied in different food samples. The results obtained were compared with the standard Folin-Ciocalteau method.

Original language	English
Pages (from-to)	1014-1018
Number of pages	5
Journal	Electroanalysis
Volume	21
Issue number	9
DOIs	https://doi.org/10.1002/elan.200804508
Publication status	Published - 1 May 2009
Externally published	Yes

Keywords

Boron doped diamond
Electrode passivation
Flavonoids
Food
Total phenols

ASJC Scopus subject areas

Analytical Chemistry
Electrochemistry

Access to Document

10.1002/elan.200804508

Fingerprint Dive into the research topics of 'Determination of total phenols in foods by boron doped diamond electrode'. Together they form a unique fingerprint.

Cite this

@article{5b67e81b0e1047c88a86483f86716aa1,

title = "Determination of total phenols in foods by boron doped diamond electrode",

abstract = "A robust electrochemical method to measure the total phenol content in food samples is presented. Under optimal condition, BDD electrode showed excellent performance to detect the oxidation of several phenols and does not present the drawback due to electrode fouling. The analytical method used to perform such measurement has been optimized and successfully applied in different food samples. The results obtained were compared with the standard Folin-Ciocalteau method.",

keywords = "Boron doped diamond, Electrode passivation, Flavonoids, Food, Total phenols",

author = "Hana Dejmkova and Matteo Scampicchio and Jiri Zima and Jiri Barek and Saverio Mannino",

year = "2009",

month = may,

day = "1",

doi = "10.1002/elan.200804508",

language = "English",

volume = "21",

pages = "1014--1018",

journal = "Macromolecular Chemistry and Physics",

issn = "1040-0397",

publisher = "Wiley-VCH Verlag",

number = "9",

}

TY - JOUR

T1 - Determination of total phenols in foods by boron doped diamond electrode

AU - Dejmkova, Hana

AU - Scampicchio, Matteo

AU - Zima, Jiri

AU - Barek, Jiri

AU - Mannino, Saverio

PY - 2009/5/1

Y1 - 2009/5/1

N2 - A robust electrochemical method to measure the total phenol content in food samples is presented. Under optimal condition, BDD electrode showed excellent performance to detect the oxidation of several phenols and does not present the drawback due to electrode fouling. The analytical method used to perform such measurement has been optimized and successfully applied in different food samples. The results obtained were compared with the standard Folin-Ciocalteau method.

AB - A robust electrochemical method to measure the total phenol content in food samples is presented. Under optimal condition, BDD electrode showed excellent performance to detect the oxidation of several phenols and does not present the drawback due to electrode fouling. The analytical method used to perform such measurement has been optimized and successfully applied in different food samples. The results obtained were compared with the standard Folin-Ciocalteau method.

KW - Boron doped diamond

KW - Electrode passivation

KW - Flavonoids

KW - Food

KW - Total phenols

UR - http://www.scopus.com/inward/record.url?scp=66649129656&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=66649129656&partnerID=8YFLogxK

U2 - 10.1002/elan.200804508

DO - 10.1002/elan.200804508

M3 - Article

AN - SCOPUS:66649129656

VL - 21

SP - 1014

EP - 1018

JO - Macromolecular Chemistry and Physics

JF - Macromolecular Chemistry and Physics

SN - 1040-0397

IS - 9