Determination of tin and lead in canned juices and fruit by stripping voltammetry

E. E. Fomintseva, E. A. Zakharova, N. P. Pikula

Research output: Contribution to journalArticle

6 Citations (Scopus)


A rapid procedure for determining tin and lead in juices and canned fruit has been developed. The performance characteristics of the procedure meet the requirements for the procedures of foodstuff analysis. The procedure does not require wet or dry incineration and is suitable for operation in automatic mode.

Original languageEnglish
Pages (from-to)590-594
Number of pages5
JournalJournal of Analytical Chemistry
Issue number6
Publication statusPublished - Jun 1997


ASJC Scopus subject areas

  • Analytical Chemistry

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