A rapid procedure for determining tin and lead in juices and canned fruit has been developed. The performance characteristics of the procedure meet the requirements for the procedures of foodstuff analysis. The procedure does not require wet or dry incineration and is suitable for operation in automatic mode.
|Number of pages||5|
|Journal||Journal of Analytical Chemistry|
|Publication status||Published - Jun 1997|
ASJC Scopus subject areas
- Analytical Chemistry