Catalytic properties of mechanically activated humic substances in electroreduction of oxygen

N. V. Yudina, A. V. Savel'eva, A. A. Ivanov, E. I. Korotkova, O. I. Lomovskii

Division for Chemical Engineering

Research output: Contribution to journal › Article › peer-review

Abstract

Effect of mechanical treatment of peat on the yield of the major fractions (polysaccharides, polyphenols, water-soluble compounds, and humic acids) and catalytic activity of humic substances in oxidation processes is studied. Conditions of formation of substances with the maximal antioxidant and initiating activities are determined. The antioxidant and initiating activities of the polysaccharide and humic fractions is studied, in relation to the structure and iron content.

Original language	English
Pages (from-to)	46-50
Number of pages	5
Journal	Russian Journal of Applied Chemistry
Volume	77
Issue number	1
DOIs	https://doi.org/10.1023/B:RJAC.0000024574.01023.fe
Publication status	Published - Jan 2004

ASJC Scopus subject areas

Chemistry (miscellaneous)

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10.1023/B:RJAC.0000024574.01023.fe

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abstract = "Effect of mechanical treatment of peat on the yield of the major fractions (polysaccharides, polyphenols, water-soluble compounds, and humic acids) and catalytic activity of humic substances in oxidation processes is studied. Conditions of formation of substances with the maximal antioxidant and initiating activities are determined. The antioxidant and initiating activities of the polysaccharide and humic fractions is studied, in relation to the structure and iron content.",

author = "Yudina, {N. V.} and Savel'eva, {A. V.} and Ivanov, {A. A.} and Korotkova, {E. I.} and Lomovskii, {O. I.}",

year = "2004",

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AU - Yudina, N. V.

AU - Savel'eva, A. V.

AU - Ivanov, A. A.

AU - Korotkova, E. I.

AU - Lomovskii, O. I.

PY - 2004/1

Y1 - 2004/1

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AB - Effect of mechanical treatment of peat on the yield of the major fractions (polysaccharides, polyphenols, water-soluble compounds, and humic acids) and catalytic activity of humic substances in oxidation processes is studied. Conditions of formation of substances with the maximal antioxidant and initiating activities are determined. The antioxidant and initiating activities of the polysaccharide and humic fractions is studied, in relation to the structure and iron content.

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