Abstract
Effect of mechanical treatment of peat on the yield of the major fractions (polysaccharides, polyphenols, water-soluble compounds, and humic acids) and catalytic activity of humic substances in oxidation processes is studied. Conditions of formation of substances with the maximal antioxidant and initiating activities are determined. The antioxidant and initiating activities of the polysaccharide and humic fractions is studied, in relation to the structure and iron content.
| Original language | English |
|---|---|
| Pages (from-to) | 46-50 |
| Number of pages | 5 |
| Journal | Russian Journal of Applied Chemistry |
| Volume | 77 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Jan 2004 |
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ASJC Scopus subject areas
- Chemistry (miscellaneous)
Cite this
Catalytic properties of mechanically activated humic substances in electroreduction of oxygen. / Yudina, N. V.; Savel'eva, A. V.; Ivanov, A. A.; Korotkova, E. I.; Lomovskii, O. I.
In: Russian Journal of Applied Chemistry, Vol. 77, No. 1, 01.2004, p. 46-50.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Catalytic properties of mechanically activated humic substances in electroreduction of oxygen
AU - Yudina, N. V.
AU - Savel'eva, A. V.
AU - Ivanov, A. A.
AU - Korotkova, E. I.
AU - Lomovskii, O. I.
PY - 2004/1
Y1 - 2004/1
N2 - Effect of mechanical treatment of peat on the yield of the major fractions (polysaccharides, polyphenols, water-soluble compounds, and humic acids) and catalytic activity of humic substances in oxidation processes is studied. Conditions of formation of substances with the maximal antioxidant and initiating activities are determined. The antioxidant and initiating activities of the polysaccharide and humic fractions is studied, in relation to the structure and iron content.
AB - Effect of mechanical treatment of peat on the yield of the major fractions (polysaccharides, polyphenols, water-soluble compounds, and humic acids) and catalytic activity of humic substances in oxidation processes is studied. Conditions of formation of substances with the maximal antioxidant and initiating activities are determined. The antioxidant and initiating activities of the polysaccharide and humic fractions is studied, in relation to the structure and iron content.
UR - http://www.scopus.com/inward/record.url?scp=3442895041&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=3442895041&partnerID=8YFLogxK
U2 - 10.1023/B:RJAC.0000024574.01023.fe
DO - 10.1023/B:RJAC.0000024574.01023.fe
M3 - Article
AN - SCOPUS:3442895041
VL - 77
SP - 46
EP - 50
JO - Russian Journal of Applied Chemistry
JF - Russian Journal of Applied Chemistry
SN - 1070-4272
IS - 1
ER -