Abstract
Extracts of the above-ground part of meadowsweet (Filipendula ulmaria L. Maxim.) demonstrate a pronounced antioxidant activity. It is established that 70% and 95% ethanol extracts contain the most active substances. Investigation of the chemical composition of the above-ground part of the plant and its 70% ethanol extract by means of qualitative reactions, thin-layer chromatography, and paper chromatography showed the presence of various phenolic compounds, including quercetin and its glycosides, dihydroquercetin, apigenin, rododendrol, esculetin, and m-hydroxybenzoic, salicylic, anisic, gallic, gentisic, ferulic, chlorogenic, and caffeic acids.
| Original language | English |
|---|---|
| Pages (from-to) | 660-662 |
| Number of pages | 3 |
| Journal | Pharmaceutical Chemistry Journal |
| Volume | 40 |
| Issue number | 12 |
| DOIs | |
| Publication status | Published - Dec 2006 |
ASJC Scopus subject areas
- Molecular Medicine
- Pharmacology, Toxicology and Pharmaceutics(all)
Fingerprint Dive into the research topics of 'Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria'. Together they form a unique fingerprint.
Cite this
Shilova, I. V., Krasnov, E. A., Korotkova, E. I., Nagaev, M. G., & Lukina, A. N. (2006). Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria. Pharmaceutical Chemistry Journal, 40(12), 660-662. https://doi.org/10.1007/s11094-006-0214-4