Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria

I. V. Shilova, E. A. Krasnov, E. I. Korotkova, M. G. Nagaev, A. N. Lukina

Division for Chemical Engineering

Research output: Contribution to journal › Article

Abstract

Extracts of the above-ground part of meadowsweet (Filipendula ulmaria L. Maxim.) demonstrate a pronounced antioxidant activity. It is established that 70% and 95% ethanol extracts contain the most active substances. Investigation of the chemical composition of the above-ground part of the plant and its 70% ethanol extract by means of qualitative reactions, thin-layer chromatography, and paper chromatography showed the presence of various phenolic compounds, including quercetin and its glycosides, dihydroquercetin, apigenin, rododendrol, esculetin, and m-hydroxybenzoic, salicylic, anisic, gallic, gentisic, ferulic, chlorogenic, and caffeic acids.

Original language	English
Pages (from-to)	660-662
Number of pages	3
Journal	Pharmaceutical Chemistry Journal
Volume	40
Issue number	12
DOIs	https://doi.org/10.1007/s11094-006-0214-4
Publication status	Published - Dec 2006

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ASJC Scopus subject areas

Molecular Medicine
Pharmacology, Toxicology and Pharmaceutics(all)

Cite this

Shilova, I. V., Krasnov, E. A., Korotkova, E. I., Nagaev, M. G., & Lukina, A. N. (2006). Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria. Pharmaceutical Chemistry Journal, 40(12), 660-662. https://doi.org/10.1007/s11094-006-0214-4

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AU - Nagaev, M. G.

AU - Lukina, A. N.

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Access to Document

10.1007/s11094-006-0214-4